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Daphna Rabinovitch’s inner baker becomes a winning cookbook

BARBARA SILVERSTEIN In January of 2015 Nick Rundall, publisher of Whitecap Books, approached Daphna Rabinovitch about writing a cookbook. She did not jump at the offer even though she’d been wondering about doing a book about baking for some time. “I hemmed and hawed… I thought, does the world need another baking book?” Rabinovitch, a...Read More